Home of our mother dough—flagship of our brand. This beautiful building is the place to see the bakers at work, dine with a view or in a casual cafe, and learn the full story of our famous sourdough bread and the city that made it possible.
Our full-service waterfront restaurant features a San Francisco-inspired menu of fresh seafood, farm-raised meats, locally-sourced vegetarian entrees—and a collection of California wines. We are a proud member of the Monterey Bay Aquarium Seafood Watch.
Boudin Bakery is a popular attraction at Disney’s California Adventure Park. Follow the aroma of freshly baked sourdough and watch our talented bakers in action. Experience our story and test your knowledge of baking, the history of sourdough bread, and Boudin.
Opening September, 2018—Boudin at SFO in the International Terminal—offering a new culinary experience for the international traveler. Enjoy classic San Francisco ingredients and globally inspired flavors with options for in-restaurant dining or take-away, with order ahead mobile.