Boudin employee putting fresh pastries out

Restaurant Jobs

For over 166 years, we have created an experience that our guests crave and enjoy as a warm reminder of San Francisco. Our quality is the result of our people, their passion for the business and for continuing our proud tradition.

Boudin employee holding sourdough and giving a peace sign

Support Center Careers

The Boudin family’s dedication and passion have been passed down to us. We are a special breed with a pioneering spirit, and we strive to make our mark in preserving and nurturing our cherished and iconic San Francisco brand.

Our Values

Our commitment to the bread is our commitment to everything we do.

White baker’s cap with the Boudin Medallion


When we break bread together, good things happen. This is why we offer every employee a FREE daily loaf of bread to share with family, friends, or anyone in need of a little pick-me-up.

Commitment to Quality

Papa Steve took great pride in the everyday results of his labor. His honesty, strong work ethic, and dedication to quality still guide our efforts today.

Fresh Every Day

This is a mantra by which we live at Boudin. It starts with our commitment to making fresh meals each day, to the way in which we serve our guests. It’s our “fresh every day” way of thinking.


Born from our San Francisco roots, we are inclusive and foster positive relationships with families, neighbors, communities and guests.

Boudin Sourdough bread and Loyalty Rewards Card

Boudin Loyalty Rewards

Calling all sourdough lovers! Join the program that rewards you deliciously. Earn reward points and free Boudin sourdough.

Excludes Bistro Boudin, Catering, and Gift Catalog.

Loyalty Rewards Info