How long will Boudin Sourdough keep?
Boudin Sourdough is made with unbleached flour, pure water, salt, and some of the original mother dough, and does not contain any preservatives. Our breads will stay fresh at room temperature for as long as 2-3 days if they’re kept away from heat and humidity. Temperatures should not exceed 70 degrees, and relative humidity should remain below 60%. Avoid direct sunlight. To store bread for up to two months, place package in a plastic bag, close tightly and refrigerate. To store bread for up to six months, place package in two plastic bags, close tightly and freeze. To thaw, remove bread from plastic bag until the entire loaf reaches room temperature.