On this episode of The Feed, Master Baker Fernando Padilla, host Rachel Lawrence and Bistro Boudin Executive Chef Misael Reyes explored a selection of delicious Bistro Boudin menu items. Our waterfront restaurant located upstairs at our flagship location on Fisherman’s Wharf has a seasonal menu, summer selections include Argentinian Empanadas made with slow cooked beef and chicken, half rack BBQ pork spareribs dressed in smoked tomato BBQ sauce and cinnamon-sugar dusted sourdough beignets with vanilla gelato and assorted berries (Beignets are offered year-round). After the delicious tasting, Fernando and Rachel answered fan questions, offered unique giveaway items and broke bread over the new sun-dried tomato sourdough loaf and Boudin’s fan favorite Sweet Cinnamon Delight, available in-store and online.
Check out the recap and click here for the full episode. If you have a question, leave it in the comment section for a chance to be featured on the next episode!
- Bistro Boudin Executive Chef Misael Reyes shares delicious Bistro Boudin menu items
- Sun-dried tomato sourdough loaf and Sweet Cinnamon Delight available now
- Fernando and Rachel answer fan questions and offer unique giveaways