First Annual Thomas Keller Golf Classic

Bogey and baguettes

Boudin had the wonderful honor of participating in the first annual Thomas Keller Golf Classic, an event benefiting the Culinary Institute of America.  Master Baker Fernando created an amazing sourdough medallion in the shape of the events logo, guests dined on delicious Boudin box lunches and our world famous sourdough critters decorated the tables.  Huge thank you to Thomas Keller and all who participated in making the event a success.  We’re proud and honored to support and help raise awareness and funds for the Culinary Institute of America.

Little Bite

  • Boudin participated in the first annual Thomas Keller Golf Classic
  • Master Baker Fernando created the events logo in sourdough
  • Guests dined on delicious Boudin box lunches
  • Sourdough critters decorated the tables

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