Boudin Sourdough S’mores

An updated classic with a San Francisco spin

 

Ingredients

One 1 lb. Boudin Sourdough Long
Starr Ridge Homemade Honey Grahams
8 oz. Old Fashioned Hammond Marshmallows
Four 2 oz. Guittard Milk Chocolate Bars

 

Recipe

  • Arrange chocolate pieces on 1 slice of bread, leaving about a half inch from the edge (the chocolate melts so it needs the room).
  • Arrange marshmallow pieces on top of the chocolate. Cover with the other slice of bread. Repeat with remaining slices; place on baking sheet.
  • Place in a 500° F oven and toast for about 5 minutes.
  • Carefully (using tongs) turn sandwich over and toast remaining side (chocolate may be somewhat liquid).
  • Remove when bread is lightly toasted and chocolate and marshmallows are melted.
  • Watch closely! Cool briefly and slice into 2 pieces before eating.
    Careful, chocolate may be hot!

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