15-Minute DIY Sourdough Dessert Fondue Spread

Our famous sourdough bread bowl holds more than just soup.

Take Summer to the next level with our 15-Minute DIY Sourdough Dessert Fondue Spread created by Boudin SF Corporate Chef Alan Skversky.


  • Sourdough Bread Bowl
  • Sourdough Baguette
  • Sourdough Pretzels
  • Dipping Chocolate
  • Strawberries
  • Bananas
  • Marshmallows
  • Caramel Candies
  • Sprinkle of Sea Salt



  • Slice bananas and set aside.
  • Cut a circle around the top of the sourdough bread bowl and hollow out the inside.
  • For an added bonus, toast the bread bowl for extra crispiness and warmth.
  • Follow the melting instructions for the dipping chocolate of your choice (we used dark chocolate) and pour the melted chocolate into the bread bowl.  Top with a sprinkle of sea salt.
  • Slice and toast sourdough baguette.
  • Arrange sliced bananas, toasted baguette slices, sourdough pretzels, strawberries, marshmallows, caramel candies and chocolate fondue bowl on a platter and enjoy.